Swissbakers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tuna salad and sliced deli meats with varying temperatures between 44-50F. All potentially hazardous foods were removed at the time of the inspection and placed into the walk-in cooler to maintain a temperature of below 41F. PIC Tom stated that the foods had only been out of temperature for about 2.5-3hrs. Provide proper cold holding of 41F or below. Unit is not to be used unless it is able to maintain a temperature of below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The quiche is stored out of refrigeration 66F the ham and cheese crossaint is 124F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2014: 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Allston

• ✓ Beantown Pizza
  clean · 270 Babcock St · inspected May 17, 2012
• ✓ Between Hours
  clean · 154 Harvard Av · inspected December 15, 2014
• ✓ Yoyo City
  clean · 157 Brighton Av · inspected May 24, 2013
• ✓ The Avenue Bar & Grill
  clean · 1249 Commonwealth Av · inspected August 22, 2025
• ✓ Cafe Inaka
  clean · 72 Brighton Av · inspected December 4, 2014
• ✕ The Hopewell Bar & Kitchen
  cooked · 1277 Commonwealth Av · inspected August 28, 2026

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.