Swissbakers

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Tuna salad and sliced deli meats with varying temperatures between 44-50F. All potentially hazardous foods were removed at the time of the inspection and placed into the walk-in cooler to maintain a temperature of below 41F. PIC Tom stated that the foods had only been out of temperature for about 2.5-3hrs. Provide proper cold holding of 41F or below. Unit is not to be used unless it is able to maintain a temperature of below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2014: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.