Swissbakers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The potatoe salad was made earlier in the day and the temperature is 64F. Provide proper cold holding of 41F or below. The milk stored on the door of the milk cooler is 45F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: The wash on the high temperature dishwasher is only reaching 107F. Provide proper wash temperature of 150F or above.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The cold water at the handsink in the front is leaking and the employees have to turn it off at the bottom. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.