Tacos El Charro Restaurant

October 31, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: No proper equipment to keep food cold. Sour cream vegetables produce and cheeses are left out at room temperature (75F)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: No hot running water in the establishment. Washing pots and pans in cold water. No hot water to wash hands properly or to sanitize equipment and utensils properly.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: . Aida Navarro (PIC) safe serve has expired since 2007.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Using a rubbermaid cooler to store cold foods. Discontinue practice.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Frozen beef being left out at room temperature to thaw. Discontinue practice and thaw as discussed.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Vent in kitehen is soiled with grease and dust. Clean as discussed
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 6, 2007: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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