✓
Tacos El Charro Restaurant
October 31, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: No proper equipment to keep food cold. Sour cream vegetables produce and cheeses are left out at room temperature (75F)
-
Hot and Cold WatercriticalInspector note: No hot running water in the establishment. Washing pots and pans in cold water. No hot water to wash hands properly or to sanitize equipment and utensils properly.
-
PIC KnowledgecriticalInspector note: . Aida Navarro (PIC) safe serve has expired since 2007.
-
Inadequate Facilities/Cooling MethodsInspector note: Using a rubbermaid cooler to store cold foods. Discontinue practice.
-
PHF's Properly ThawedInspector note: Frozen beef being left out at room temperature to thaw. Discontinue practice and thaw as discussed.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Vent in kitehen is soiled with grease and dust. Clean as discussed
What changed since the previous inspection?
Compared with Pass on June 6, 2007: The previous meaningful result was Pass.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.