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Teranga

October 30, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings5

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: remove outdated buttermilk 10-9-09
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: salmon 100 degrees/provide proper cooling methods
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: provide proper handwashing for all staff when going from one task to another
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide proper training to all staff on how to properly sanitize equipment in a 3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: properly store all medicine away from dishes
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: properly label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: bar freezer/repair unit/operating at 40 degrees/must operate at 0 degrees
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: ice machine/provide scoop with handle
code 10-4.302.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar/beer chest/provide internal thermometer dishmachine/repair gauges to unit
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: trash area/clean outside grounds
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2009: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.