✓
Teranga
November 6, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Spoilage Unsafe FoodcriticalInspector note: remove outdated buttermilk 10-9-09
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CoolingcriticalInspector note: salmon 100 degrees/provide proper cooling methods
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Adequate Handwashing/Where/When/HowcriticalInspector note: provide proper handwashing for all staff when going from one task to another
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Food Contact Surfaces CleancriticalInspector note: provide proper training to all staff on how to properly sanitize equipment in a 3 bay sink
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Medicines FirstAid StoragecriticalInspector note: properly store all medicine away from dishes
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Food Container LabelsInspector note: properly label all spray bottles
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Inadequate Facilities/Cooling MethodsInspector note: bar freezer/repair unit/operating at 40 degrees/must operate at 0 degrees
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Food Utensil StorageInspector note: ice machine/provide scoop with handle
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Equipment ThermometersInspector note: bar/beer chest/provide internal thermometer dishmachine/repair gauges to unit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
-
Outside Storage Improperly MaintainedInspector note: trash area/clean outside grounds
What changed since the previous inspection?
Compared with Fail on October 30, 2009: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.