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Tgi Fridays

September 11, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: Seperate raw foods stored directly beside ready to eat foods on the tall speed racks in the walk-in cooler - both type foods are wrapped and no cross contamination concerns at this time - bad retail practices
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean behind all in place equipment in the kitchen from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Enclose exposed slop sink located beaide the refrigerated walk-in unit to minimize potential contamination as discussed during inspection
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.