Cooked?

Thai Dish Restaurant

June 28, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: use scoops with handles for dispensing bulk food products. Discontinue use of plastic bowl.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean sides of grill on the hot line. Clean drain compartment to fryalator. Remove heavy grease buildup.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: remove grease buildup from exterior of grease/oil container stored int he kitchen.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clesan floor area around the grease/oil storage container
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: remove grease buildup from hood filters to hood above the cooking lkine.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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