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Thai Dish Restaurant
June 28, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: use scoops with handles for dispensing bulk food products. Discontinue use of plastic bowl.
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Non-Food Contact Surfaces CleanInspector note: clean sides of grill on the hot line. Clean drain compartment to fryalator. Remove heavy grease buildup.
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Improper Cleaning of ReceptaclesInspector note: remove grease buildup from exterior of grease/oil container stored int he kitchen.
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Floors Designed Constructed InstalledInspector note: clesan floor area around the grease/oil storage container
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Walls/Ceilings Designed Constructed InstalledInspector note: remove grease buildup from hood filters to hood above the cooking lkine.
What changed since the previous inspection?
Compared with Pass on December 31, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.