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Thai Dish Restaurant

August 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Coolingcritical

Inspector note: properly cool all rice before use to reduce risk of bacteria bacillus cereus.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: properly load all handsinks with soap and towels and wash hands often in kitchen
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: repair 3 bay sink to have all separators between bays and use properly
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean handles and doors to remove all debris and handprints
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: soap was almost gone and there were no paper towels upon arrival provide these supplies at handsinks at all times for proper handwashing
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide immediate cleaning/service of hoods/vents by an approved hood cleaning company
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.