✓

Thai Dish Restaurant

September 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: properly cool all rice before use to reduce risk of bacteria bacillus cereus.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: properly load all handsinks with soap and towels and wash hands often in kitchen
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: repair 3 bay sink to have all separators between bays and use properly
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean handles and doors to remove all debris and handprints
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: soap was almost gone and there were no paper towels upon arrival provide these supplies at handsinks at all times for proper handwashing
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide immediate cleaning/service of hoods/vents by an approved hood cleaning company
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.