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Thai Spice

October 22, 2012 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards and replace all non food grade containers... • replace all defective equipment....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace all defective door gaskets...seal all particle board shelving...
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: cover all freezer food storage...remove all eggcrates used for storing all food containers...remove all opened stored #10 tin containers from reach ins...relocate food storage table from beaneath wash 3 compartment sink.... • elevate all shelving 6 to 8 inches off the floor...
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: degrease all equipment....clean all reach ins...clean all sinks...defrost freezers....
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles....
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor under all equipment.....repair defective rubber mats on cellar stairs..clean and remove grease buildup on cellar floor....remove stagnant water from pipe leak...replace all cracked floor tiles...
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean wall scones and ceiling light/fans....clean all attached grease encrusted pipes....clean all walls and ceiling throughout....clean grease encrusted light fixtures.....clean hood/exhuast due to expired sticker 2011... • provide overhead protection...
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove multiple cut outs of card board throughout....
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2012: 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up