Cooked?✓
The Bar Room
October 22, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: There is no food safety manager certificate. Provide.
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Food Contact Surfaces CleanInspector note: The knives in the rack are soiled. Clean to remove. The can opener is soiled. Clean to remove. The slicer is soiled. Celan to remove.
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Food ProtectionInspector note: The soda gun holders are above the ice. Provide separation.
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Equipment ThermometersInspector note: The gauges on the dishwasher aren't working. Repair.
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Non-Food Contact Surfaces CleanInspector note: The exterior of the knife rack is soiled. Clean to remove. The counters and surfaces in the kitchen and bar are soiled with food debris. Clean to remove. There is ice leftover from the previous night. Clean properly.
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Improper Maintenance of FloorsInspector note: The floors are soiled throughout behind equipment. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls in the kitchen are soiled with food debris. Clean to remove. The cooking equipment is soiled with grease buildup. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 12, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.