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The Bar Room

August 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: There is no certified manager's certificate posted. Provide a certified manager at the establishment.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The bulk food bags are open in the basement. Provide protection during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is a hole in the floor near the bathrooms that goes all the way to the basement. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The vent fans and walls in the walk-in are dusty. Clean the dust off the fans and walls. The brick wall in the walk in is soiled. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: There is no mop sink at the establishment and the buckets are dumped outside. Provide a way to dispose of mop water.
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There is excess equipment stored behind the upstairs bar and some in the basement. Remove all unecessary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.