Cooked?✓
The Bar Room
August 19, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: There is no certified manager's certificate posted. Provide a certified manager at the establishment.
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Food ProtectionInspector note: The bulk food bags are open in the basement. Provide protection during storage.
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Improper Maintenance of FloorsInspector note: There is a hole in the floor near the bathrooms that goes all the way to the basement. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The vent fans and walls in the walk-in are dusty. Clean the dust off the fans and walls. The brick wall in the walk in is soiled. Clean.
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Mop Sink not ProvidedInspector note: There is no mop sink at the establishment and the buckets are dumped outside. Provide a way to dispose of mop water.
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Premises MaintainedInspector note: There is excess equipment stored behind the upstairs bar and some in the basement. Remove all unecessary items.
What changed since the previous inspection?
Compared with Fail on August 7, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.