Cooked?

The Boston Ice Cream Factory

June 28, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings1

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Failed findings

  • Number Convenientcritical
    Inspector note: provide handsink at warewashing area...
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide extermination report due to fruitflies....and for ants....
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide guard at prep customer area..remove peeling paint above icecream prep area.... • relocate equipment stored next to handsink...remove paint peeling from storage area....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: donot store utensils in stagnant water....
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide cutting boards discontinue cutting on reachin surface....repair equipment as needed.....provide food grade containers for all opened food products...remove all # 10 tin cans and replace with food grade containers...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair cabinet door off hinges....repair all doorgaskets...replace worn stools...replace missing compresser covers on equipment... • replace missing door at freezer unit....repair 6 dr. icecream unit remove tape from doors....and repair in door molding......counter tops shall be made smooth....repair all freezer doors....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment and defrost units as needed...clean all reach ins and encrusted shelving throughout....
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leaky faucet and replace missing handle at 3 compartment sink...
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: post signage at handwashsink service area....
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles..
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: repair floor as needed...clean floor inbetween equipment...repair floor drain cover at rear room...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace missing ceiling tiles...clean ceiling vent cover....clean ceiling throughout...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unnessary articles....provide maintenance rack to properly store all brooms and mops...
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2009: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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