Cooked?

The Boston Ice Cream Factory

July 1, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings1

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Failed findings

  • Number Convenientcritical
    Inspector note: provide handsink at warewashing area...
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide extermination report due to fruitflies....and for ants....
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide guard at prep customer area..remove peeling paint above icecream prep area.... • relocate equipment stored next to handsink...remove paint peeling from storage area....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: donot store utensils in stagnant water....
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide cutting boards discontinue cutting on reachin surface....repair equipment as needed.....provide food grade containers for all opened food products...remove all # 10 tin cans and replace with food grade containers...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair cabinet door off hinges....repair all doorgaskets...replace worn stools...replace missing compresser covers on equipment... • replace missing door at freezer unit....repair 6 dr. icecream unit remove tape from doors....and repair in door molding......counter tops shall be made smooth....repair all freezer doors....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment and defrost units as needed...clean all reach ins and encrusted shelving throughout....
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leaky faucet and replace missing handle at 3 compartment sink...
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: post signage at handwashsink service area....
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles..
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: repair floor as needed...clean floor inbetween equipment...repair floor drain cover at rear room...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace missing ceiling tiles...clean ceiling vent cover....clean ceiling throughout...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unnessary articles....provide maintenance rack to properly store all brooms and mops...
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 28, 2010: 15 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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