The Boston Ice Cream Factory

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: No lab results present at the time of the inspection for ice cream machine. Address and ensure lab results are provided and are accessible for review at time of inspections.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Storage rack for food observed being stored directly next to the hand sink in the back room with no evidence of a splash guard. Provide or relocate food storage cart.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No equipment thermometer evident inside of the 2 door Traulsen cooler in back rom. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Silver upright 2 door cooler in the back dish room visibly soiled and with food debris. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand sink in the back dish room not operating properly. Hnd sink in the front service area with only the hot water working. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor drain doesn not appear to be draining properly. Address and ensure drain is operating poperly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.