✓
The Boston Ice Cream Factory
May 29, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Conformance w/ Approved ProcedurescriticalInspector note: No lab results present at the time of the inspection for ice cream machine. Address and ensure lab results are provided and are accessible for review at time of inspections.
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Food ProtectionInspector note: Storage rack for food observed being stored directly next to the hand sink in the back room with no evidence of a splash guard. Provide or relocate food storage cart.
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Equipment ThermometersInspector note: No equipment thermometer evident inside of the 2 door Traulsen cooler in back rom. Provide.
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Non-Food Contact Surfaces CleanInspector note: Silver upright 2 door cooler in the back dish room visibly soiled and with food debris. Clean to remove.
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Installed and MaintainedInspector note: Hand sink in the back dish room not operating properly. Hnd sink in the front service area with only the hot water working. Address and make any necessary repairs.
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Improper Maintenance of FloorsInspector note: Floor drain doesn not appear to be draining properly. Address and ensure drain is operating poperly.
What changed since the previous inspection?
Compared with Fail on May 17, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.