Cooked?✕
The Boston Ice Cream Factory
November 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: At the time of the inspection there was not a full time employee who has a Food Allergen Certification. Provide at least one full time employee who has their Food Allergen Certification for the re-inspection.
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Conformance w/ Approved ProcedurescriticalInspector note: At the time of the inspection there were no updated lab results for the ice cream machine. ENSURE lab results are being maintained and are present for review by the City of Boston Health Department.
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Insects Rodents AnimalsInspector note: Fruit fly activity noted near the restroom. Address and provide an up to date pest control reoprt for the re-inspection.
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Non-Food Contact Surfaces CleanInspector note: Interior of the 2 door upright Traulsen cooler visibly soiled and with food spills. Clean to remove. Interior of the single door upright freezer near the cash register is visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Pipe to the hand sink in the back dish room is disconnected. Address and make any necessary repairs.
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Premises MaintainedInspector note: Back storage room with excess clutter and debris. Remove all unecessary equipment and debris not being used for the restaurant.
What changed since the previous inspection?
Compared with Pass on May 29, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.