The Cheesecake Factory

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Utensil Storage
  Inspector note: Observed soiled tomato chopper stored on clean pans.Discontinue. Designate proper storage area for in use equipment.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Clean all dunnage racks to remove soils.maintain cleaning frequency.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean to remove built up debris in rear prep area floor drain under grates. • Walk in freezer floor observed with soils & Stains.Clean to remove all soils. PIC designated an employee to correct.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.