The Cheesecake Factory

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Utensil Storage
  Inspector note: Observed soiled tomato chopper stored on clean pans.Discontinue. Designate proper storage area for in use equipment.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Clean all dunnage racks to remove soils.maintain cleaning frequency.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean to remove built up debris in rear prep area floor drain under grates. • Walk in freezer floor observed with soils & Stains.Clean to remove all soils. PIC designated an employee to correct.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.