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The Elephant Walk

January 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Spring rolls stored at room temperature 66F garlic and oil 70F bean sprouts 50F. Provide proper cold holding of 41F or below. The items in the two door refrigerator are elevated chicken 47F lemon sauce 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: The employees are wiping their hands on their towels and aprons. Reveiw handwashing and hygienic practices with employees.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: The handsink near the dishwasher is not working the hot water is not working at all and the cold water is leaking. Repair to provide sufficient handwash stations.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The prep equipemnt is soiled with food buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: There are areas along the floor where the grout is damaged. Repair to provide a smooth cleanable durable surface.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.