✓

The Elephant Walk

January 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Spring rolls stored at room temperature 66F garlic and oil 70F bean sprouts 50F. Provide proper cold holding of 41F or below. The items in the two door refrigerator are elevated chicken 47F lemon sauce 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: The employees are wiping their hands on their towels and aprons. Reveiw handwashing and hygienic practices with employees.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: The handsink near the dishwasher is not working the hot water is not working at all and the cold water is leaking. Repair to provide sufficient handwash stations.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The prep equipemnt is soiled with food buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: There are areas along the floor where the grout is damaged. Repair to provide a smooth cleanable durable surface.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.