The Landing

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher rinse temperature is only reaching 178F and not for 12 seconds. Provide proper rinse temperatrue of 180 - 194F to ensure that equipment is getting cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: The employee bathrooms have no hot water. Provide hot and cold water at the bathrooms. (The sinks behind the bar have separate water supply and their water temperatures are fine).
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.