✕

The Landing

June 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher rinse temperature is only reaching 178F and not for 12 seconds. Provide proper rinse temperatrue of 180 - 194F to ensure that equipment is getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: The spray bottles at the "claw and cone" are unlabeled. Label properly. There is a dispenser for glass cleaner in the storage area that is unlabeled. Properly label chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are cases of food stored on the ground of the freezer. Store products elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The shelving in the refrigerator is rusted. Resurface or replace. The compressor cover on the upright freezer is missing. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: At the "Claw and Cone" the paper towels at the handsink is outside of dispenser. Store properly The toilet paper in the employee bathroom is outside of dispenser. Store properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The CO2 tanks in the storage area are unchained. Properly secure CO2 tanks.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: The employee bathrooms have no hot water. Provide hot and cold water at the bathrooms. (The sinks behind the bar have separate water supply and their water temperatures are fine).
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2012: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.