The Landing

September 26, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: No hot water at handsinks at bar and snack bar. PIC has taken corrected action . Dump sink as water 110F paper towel and soap as been added . Bartender have been instructed to use as hand sink until plumber arrivals. Temporary set-up for snack bar has been provided hot water paper towel and soap .
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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