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The Longwood Grille & Bar

May 28, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Properly store all raw shell eggs below cooked or ready to eat foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: Provide adequate flow of hot water to hand Sink in Banquet area.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Provide proper internal temperature to 2 Door Sautee' refrigerator. (maintain at 41 f or below.)
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly resurface all badly stained cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store wiping cloths in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Properly clean exterior of all equipment.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide liquid hand soap and paper towels for hand sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Properly clean all wall areas behind equipment
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Properly replace burnt out light bulbs in storeroom
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Properly remove all unused equipment from kitchen.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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