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The Longwood Grille & Bar
May 28, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw shell eggs below cooked or ready to eat foods
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Hot and Cold WatercriticalInspector note: Provide adequate flow of hot water to hand Sink in Banquet area.
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to 2 Door Sautee' refrigerator. (maintain at 41 f or below.)
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Food Contact Surfaces DesignInspector note: Properly resurface all badly stained cutting boards.
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Wiping Cloths Clean SanitizeInspector note: Properly store wiping cloths in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Properly clean exterior of all equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Provide liquid hand soap and paper towels for hand sinks
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean all wall areas behind equipment
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Inadequate LightingInspector note: Properly replace burnt out light bulbs in storeroom
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Premises MaintainedInspector note: Properly remove all unused equipment from kitchen.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.