✕
The Longwood Grille & Bar
March 26, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings4
Failed findings
-
Cold HoldingcriticalInspector note: ceasar dressing 50 degrees/provide proper temperature of 41 degrees or below
-
Separation Segregation Cross ContaminationcriticalInspector note: 4 door grill/properly store all raw meats
-
Food Contact Surfaces CleancriticalInspector note: 2 bay sink/provide proper no rinse detergent/sanitizer for a 2 bay sink
-
Hot and Cold WatercriticalInspector note: fenway handsink/provide hot running water bar/provide hot water to handsink
-
Food Container LabelsInspector note: properly label all bulk food bins
-
Food ProtectionInspector note: cafe/provide utensils only signage
-
Non-Food Contact SurfacesInspector note: properly secure all co2 tanks
-
Equipment ThermometersInspector note: dishmachine/repair wash gauge
-
Non-Food Contact Surfaces CleanInspector note: fenway room/clean interior cabinets and resurface worn white shelving
-
Improper Storage of Re-usable UtensilsInspector note: remove utensils from stagnate water provide proper storage of all knives
-
Hand Cleaner Drying Tissue SignageInspector note: fenway room/handsink/provide employee handwash signage and remount soap dispenser ladies restroom/provide new sanitary napkin dispenser/replace batteries in towel dispenser mens restroom/repair loose toilet seat bar handsink/clean and provide handwash signage lonwood hall service area/provide refill paper towels
-
Improper Maintenance of FloorsInspector note: storage room/clean floor area hot line/remove stagnate water from floor
-
Fixture's not properly shieldedInspector note: ice machine/provide proper light shields
-
Premises MaintainedInspector note: clean/organize restroom/locker area
What changed since the previous inspection?
Compared with Pass on June 4, 2008: 14 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.