The Longwood Grille & Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator for catering items is running warm 50F; almond milk is 50F. Provide proper colod holding of 41F or below. (Manager discarded items) The items stored on ice on the line are 56F. Provide proper cold holding of 41F or below. (manager discarded items)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There is grease buildup in between equipment. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.