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The Longwood Grille & Bar
March 15, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cutw fruit 58F Shredded cheese 48 F on top of sheet pan in lift top refridgerator at service line. Ensure products are placed into refrigerator and maintained at 41F or below. Discarded at time of inspection
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Food Contact Surfaces CleanInspector note: Knives stored on magnetic strip with dried encrusted soils- Clean with proper frequency
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Non-Food Contact SurfacesInspector note: Shelving in dry storage shelving at banquet service area and service area shelving heavily worn and/or unfinished. Shelving above warming area unfinished. Ensure all surfaces are smooth non pourous durable and cleanable. Gasket on breakfast 2 door refrigerator ripped- Replace
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Dishwashng FacilitiesInspector note: Sanitizer at 3 bay sink at 100ppm (Quats). Ensure maintained at 200-400ppm. Not in use at time of inspection
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall covering at warming area damaged and coming off wall. Wall at edge of warewashing area covered in black material that is damaged. Wall next to mop sink missing tiles exposing drywall behind. Repair all walls materials that are smooth nonpourous durable and cleanable.
What changed since the previous inspection?
Compared with Pass on September 20, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.