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The Longwood Grille & Bar

July 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked onions/oil 110F Cooked spinach 130F on sheet pan on grill. Ensure products held at 140F or above. Discarded
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw eggs at breakfast station in container placed in water- ice previously in pan melted. Product at 46F. Product must be at 41F or below. Discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Employee out sick with gastrointestinal illness on 06/26/18. Employee returned to work on 06/27/18. Employee must report illness to PIC. PIC must properly monitor employee health and exclude/restrict employees as required.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Dip well for ice cream scoops with soil buildup- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors behind equipment at prep area with heavy soils- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 22, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.