The Newbury- Banquet & Room Service 2Nd Floor

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Cooked chicken out 96F product placed into cooler to cool cooked less than one hour prior.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Walls with peeling paint. Clean and resurface.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: Dust buildup on vents and ceiling above warewashing area. Clean to remove.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.