Cooked?

The Newbury- Banquet & Room Service 2Nd Floor

April 16, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cooling (P)critical
    Inspector note: Cooked chicken out 96F product placed into cooler to cool cooked less than one hour prior.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Walls with peeling paint. Clean and resurface.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: Dust buildup on vents and ceiling above warewashing area. Clean to remove.
    code 590.006/6-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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