Cooked?✓
The Real Deal
January 20, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: Ensure proper reheat of all products made on site. Meatballs and chili are made on site and were both not reheated to 165 degrees before placed in hot hold. Chili was at 149-152. Meatballs were 95-98. Properly reheat immediately before serving.
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Insects Rodents AnimalsInspector note: Replace weatherstripping on rear door to ensure no access by rodents or vermin.
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Equipment ThermometersInspector note: provude prominent visible thermometer in all units to check temperature daily
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Test Kit ProvidedInspector note: provide test kit for sanitizer used at sinks-quaternary ammonia
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Non-Food Contact Surfaces CleanInspector note: Clean thoroughly to remove all buildup and soot on filters above cook line.
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Improper Maintenance of FloorsInspector note: clean and maintain floor of freezer free of food and debris • clean floor properly especially under ander behind all equipment to remove all soil and debris
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean all walls to rwmove splashes and spills of food.
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Fixture's not properly shieldedInspector note: Properly shield all lights provide bulb covers or light shield.
What changed since the previous inspection?
Compared with Fail on January 5, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.