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The Real Deal
February 10, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Soups are being held at 110F. Provide proper hot holding of 140 F or above.
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PIC KnowledgecriticalInspector note: Provide a certified manager's certificate.
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Food Contact Surfaces DesignInspector note: Cutting boards ave heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored out of sanitizer. Store cloths properly.
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Non-Food Contact Surfaces CleanInspector note: Clean surfaces to remove food debris
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Hand Cleaner Drying Tissue SignageInspector note: Handsink fixtures throughout are soiled with debris. Clean to remove. Basement handsink has no soap or paper towels. Provide soap and towels at each handsink.
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Outside Storage Improperly MaintainedInspector note: Dumpster covers have chew marks. Provide new covers.
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Improper Maintenance of FloorsInspector note: The floors are soiled with food debris. Clean under equipment near the grease trap and along the stairs to remove food debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent has been cleaned by an unlicensed company. Clean hood properly. www.cityofboston.gov/fire Back door is not rodent proof. Provide rodent proof door. Basement ceiling tile is missing. Repair. Ceiling vents are dusty. Clean. Walls are soiled with food debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 20, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.