Cooked?✕
The Real Deal
October 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings23
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: temp. of dressing was 50F shall be 41F or below....provide proper refrigeration storage...
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Adequate Handwashing/Where/When/HowcriticalInspector note: provide proper handwashing training for all staff noted during inspection glove changing only...
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Toxic Items: Original ContainercriticalInspector note: label all spray bottles and properly store...
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Insects Rodents AnimalsInspector note: evidence noted of Fruit flies and mice during inspection....provide extermination report....remove dead mouse at locker area... • Mouse droppings found along wall throughout dry storage. Clean to remove and contact pest control. • Mouse droppings found near stand mixer clean to remove and contact pest control.
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Food ProtectionInspector note: seal all open food bags....provide proper storage for foods stored above bin level...
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Food Utensil StorageInspector note: remove all cups and properly store all scoops....
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Food Contact Surfaces DesignInspector note: replace all defective equipment and cutting boards...
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Non-Food Contact SurfacesInspector note: repair all lid covers for all sandwich 2dr. units as needed..replace all storage container lids....repair torn bench seat covers...counter at service area is chipped shall made easy cleanable...replace all defective door gaskets...replace all missing electrical covers at sandwich prep area...replace all missing compressor covers.... • Weather stripping worn and allowing for gaps to the outside re-strip to ensure there are no gaps to the outside.
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Dishwashng FacilitiesInspector note: repair dishmachine...
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Equipment ThermometersInspector note: replace all missing thermometers... • Dish machine gauges not properly reading temperatures repair.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all delivery bags....clean all reachins...clean all sinks and remove mold....clean all shelving ...remove stagnant water from 1dr. unit....clean and degrease all cooking equipment..... • 2 Door stand up reach in condensor fans with dust build up clean to remove. • Ice cambro exterior with soils clean to remove. • Reach in unit with dried spills clean to remove. • Single door stand up reach in condensor fans with dust build up clean to remove.
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Improper Storage of Re-usable UtensilsInspector note: invert all clean pans and relocate all dirty from clean...
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Single Service Articles Stored DispensedInspector note: cover all single use items or invert while in storage...
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Hand Cleaner Drying Tissue SignageInspector note: repair papertowel dispencors at all handsinks...
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Toilet Enclosed CleanInspector note: clean restroom throughout...
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Improper Cleaning of ReceptaclesInspector note: clean all trash receptacles....
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacle....dumpster doors shall be maintained shut when not in use... • Ladies employee bathroom trash receptacle without a cover. Provide a covered trash receptacle.
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Improper Maintenance of FloorsInspector note: clean all floors throughout with buildup and clean all floor drain covers....replace missing floor grout at cooking area as needed..remove large ice buildup at walkin floor.... • Floors with food debris and other soils clean to remove. • Floors with ice build up food debris and other soils. Clean to remove. • Grout low throughout floors allowing for standing water. Regrout.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all ceiling vents covers and fans....clean walls throughout establishment....seal all holes in walls in locker area...remove paint peeling at service area....hood expired may 2013 provide cleaning info from approved cleaning company... • ATTATCHED EQUIPMENT - Hood Baffles and walls behind equipment with heavy grease build up and dried spatter. Clean thoroughly to remove. • Walls around dish room with soils clean to remove and maintain. • Walls with soils clean to remove.
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Fixture's not properly shielded
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Dressing Rooms Clean/Lockers ProvidedInspector note: clean locker room throughout...
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Premises MaintainedInspector note: remove all unnecessary articles from all service draws at prep area... • Locker room unorganized with clothes and other debris on floor. Organize locker room.
Checks marked passed
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Clean Cloths Hair RestraintInspector note: Food handler not wearing any type of hair restraint provide proper hair restraint.
What changed since the previous inspection?
Compared with Pass on February 14, 2013: 23 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.