Cooked?

The Real Deal

October 30, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: repair all lid covers for all sandwich 2dr. units as needed..replace all storage container lids....repair torn bench seat covers...counter at service area is chipped shall made easy cleanable...replace all defective door gaskets...replace all missing electrical covers at sandwich prep area...replace all missing compressor covers....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: repair dishmachine...
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean all floors throughout with buildup and clean all floor drain covers....replace missing floor grout at cooking area as needed..remove large ice buildup at walkin floor....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all ceiling vents covers and fans....clean walls throughout establishment....seal all holes in walls in locker area...remove paint peeling at service area....hood expired may 2013 provide cleaning info from approved cleaning company...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: temp. of dressing was 50F shall be 41F or below....provide proper refrigeration storage...
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: provide proper handwashing training for all staff noted during inspection glove changing only...
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: label all spray bottles and properly store...
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: evidence noted of Fruit flies and mice during inspection....provide extermination report....remove dead mouse at locker area...
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: seal all open food bags....provide proper storage for foods stored above bin level...
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: remove all cups and properly store all scoops....
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace all defective equipment and cutting boards...
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: replace all missing thermometers...
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all delivery bags....clean all reachins...clean all sinks and remove mold....clean all shelving ...remove stagnant water from 1dr. unit....clean and degrease all cooking equipment.....
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: invert all clean pans and relocate all dirty from clean...
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: cover all single use items or invert while in storage...
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: repair papertowel dispencors at all handsinks...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: clean restroom throughout...
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: clean all trash receptacles....
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacle....dumpster doors shall be maintained shut when not in use...
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: clean locker room throughout...
    code 40-6-305.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unnecessary articles from all service draws at prep area...
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2013: 4 findings recurred. 19 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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