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November 20, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Dishwashng Facilities
    Inspector note: repair dishmachine...
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean all floors and stairs throughout of buildup.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: repair all lid covers for all sandwich 2dr. units as needed..replace all storage container lids....repair torn bench seat covers...counter at service area is chipped shall made easy cleanable...replace all defective door gaskets...replace all missing electrical covers at sandwich prep area...replace all missing compressor covers....
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all ceiling vents covers and fans....clean walls throughout establishment....seal all holes in walls in locker area...remove paint peeling at service area....hood expired may 2013 provide cleaning info from approved cleaning company...
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2013: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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