✓

The Real Deal

December 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Meat balls and red sause between 107F and 131F . PIC removed and reheated to 165F. Review with staff to reheat to 165F before putting into hot holding unit.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Address fruit fry issue around prep area and warewashing. Provide pest control report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Provide proper covers for food in walk in refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace or clean to remove deep dark stains on cutting boards on cook line.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace caulking aroundboth three bay sinks and hand sink were needed. Replace ripped gasket on two door refrigerator in prep area.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher at location not working at this time. Leaking water. Have repaired and use three bay sink until fixed.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen basement prep warewashing and all walk in refrigeratorsof visible dry food.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under cooking warewashing refrigeration equipment. Under prep tables and shelves. Clean floors in walk in refrigeration of dry food and ice build up.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen cooking and warewashing areas of visibly dry food and soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.