Cooked?

The Real Deal

March 20, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked onions at pizza prep area refrigerator at 132F. Properly cool before put into service. PIC removed and put into walk in to preoperly cool. Left hand out.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace caulking behind hand sink and three bay sink in basement.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in kitchen and warewashing. Clean interior and exterior of all refrigeration units. Handles shelves and walls visibly soiled. Shelves in walk in in basement visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: At three bay sink upstairs water leaking from sanitizer dispenser.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind cooking equipment and prep tables. Replace missing coving by mop sink. Clean floors in walk in refrigerators of dry food and ice build up. General cleaninf of the floor in warewashing and basement. Employee restroom visibly soiled with debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling vent covers and ceiling were visibly soiled in kitchen warewashing and restroom. Clean hood filters visibly soiled with grease build up. Clean wall behind cook line visibly soiled with grease and dry food. Clean walls in warewashing area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove personal items (cell phone chargers) from cook line and store properly.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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