The Real Deal

October 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings2

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: grill reach in unit/properly store all raw meats
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Reheating for Hot Holding (P)critical

Inspector note: properly reheat all foods to 165 degrees before storage in hot holding unit
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: repair 2 door reach in freezer/french fries were not solid to touch
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize all knives in knife rack clean and sanitize can opener blade
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: front handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: bulk food containers/properly store all scops with handle presented
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: onions cooling at room temperature at 120 degrees/provide proper cooling methods
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: provide internal thermometers to reach in units as needed
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean all front service counters and resurface to be smooth easily cleanable clean interior of all reach in units
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: clean all grease traps to remove odors
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: provide covered waste receptacles in restrooms
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: clean floor area under and around all equipment
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: restrooms/provide self closing doors
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: restrooms/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: remove caulking from around all sinks in dishroom/clean walls and replace with new caulking clean all ceiling vents and clean stained ceiling tiles restroom/repair hole in wall walk in freezer/repair door to unit to remove frost build up register 2 door reach in/replace worn door gasket replace burnt out light at hot line and basement area repair rear door to remove all daylight
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 11, 2020: 15 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.