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The Real Deal
October 29, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed food spillage and soils in reach in units / sides and exterior of cooking equipment and prep tables. Thoroughly clean all equipment to remove soils
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Wiping Cloths Use Limitation (C)Inspector note: Observed multiple soiled wiping cloths on countertops. Remove and maintain in a sanitizing solution.
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Sponges Use Limitation (C)Inspector note: Observed sponge at 3 bay sink. Discontinue using sponges
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Walk in freezer door not properly opening and has ice build up. Repair door and remove ice build up
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Cleaning Frequency and Restrictions (C)Inspector note: Observed food spills and grease on floors. Clean with frequency to minimize slippery floors due to grease spills.
What changed since the previous inspection?
Compared with Fail on October 9, 2020: 4 findings appeared for the first time. 1 finding recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.