Cooked?

The Real Deal

October 29, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed food spillage and soils in reach in units / sides and exterior of cooking equipment and prep tables. Thoroughly clean all equipment to remove soils
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed multiple soiled wiping cloths on countertops. Remove and maintain in a sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Observed sponge at 3 bay sink. Discontinue using sponges
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Walk in freezer door not properly opening and has ice build up. Repair door and remove ice build up
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Observed food spills and grease on floors. Clean with frequency to minimize slippery floors due to grease spills.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 9, 2020: 4 findings appeared for the first time. 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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