The Real Deal

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed food spillage and soils in reach in units / sides and exterior of cooking equipment and prep tables. Thoroughly clean all equipment to remove soils
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple soiled wiping cloths on countertops. Remove and maintain in a sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed sponge at 3 bay sink. Discontinue using sponges
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Walk in freezer door not properly opening and has ice build up. Repair door and remove ice build up
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Observed food spills and grease on floors. Clean with frequency to minimize slippery floors due to grease spills.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.