Cooked?

The Real Deal

March 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: RAw whole chicken on ice between 45F to 47F. Please properly hold at or be low 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention Air Gap (P)critical
    Inspector note: Prep sink in the basement did not have an air gap. Please provide one.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean carbon build up on stove. Replace caulking along wall behind dishwasher and three bay sink.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Hood sticker will expire this month. Please have cleaned or date when it will be done.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Low temperature dishwasher not working at this time. Please repair. PIC has a three bay sink that will be used to wash equipment. Disposable silverware plates and to go containers used.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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