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The Real Deal
March 25, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: RAw whole chicken on ice between 45F to 47F. Please properly hold at or be low 41F.
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Backflow Prevention Air Gap (P)criticalInspector note: Prep sink in the basement did not have an air gap. Please provide one.
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Nonfood-Contact Surfaces (C)Inspector note: Clean carbon build up on stove. Replace caulking along wall behind dishwasher and three bay sink.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker will expire this month. Please have cleaned or date when it will be done.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Low temperature dishwasher not working at this time. Please repair. PIC has a three bay sink that will be used to wash equipment. Disposable silverware plates and to go containers used.
What changed since the previous inspection?
Compared with Pass on June 6, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.