Cooked?

The Real Deal

April 1, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

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Failed findings

  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Low temperature dishwasher not working at this time. Please repair. PIC has a three bay sink that will be used to wash equipment. Disposable silverware plates and to go containers used. 4-1-24 PIC Has a new dishwasher on order and will be installed in the next few weeks. Three bay sink is available.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: RAw whole chicken on ice between 45F to 47F. Please properly hold at or be low 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Backflow Prevention Air Gap (P)critical
    Inspector note: Prep sink in the basement did not have an air gap. Please provide one.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean carbon build up on stove. Replace caulking along wall behind dishwasher and three bay sink.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Hood sticker will expire this month. Please have cleaned or date when it will be done.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2024: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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