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The Upper Crust
January 15, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed from staff after cleaning and before touching food product and equipment.
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Good Hygienic PracticescriticalInspector note: Staff drinking out of open containers and eating at prep stations.
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Food Container LabelsInspector note: Unlabeled bulk food containers.
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Food ProtectionInspector note: Open bulk food Containers (sugar salt).
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Test Kit ProvidedInspector note: No drain plugs for 3 Bay sink. Staff can't demonstrate proper Sanitizing procedures. Provide all necessary Equipment.
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Wiping Cloths Clean SanitizeInspector note: Cloths lying on counters shelving.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Grease stained ceiling tiles at pizza area. Clean all or replace.
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Premises MaintainedInspector note: Rear storage room in basement unorganized. Employee clothing strewn on shelving with clean linen. Chemicals stored over paper straws and Napkins used for customers. Properly organize.
What changed since the previous inspection?
Compared with Pass on April 15, 2008: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.