The Upper Crust

January 29, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: No handwashing observed from staff after cleaning and before touching food product and equipment.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Staff drinking out of open containers and eating at prep stations.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Unlabeled bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Open bulk food Containers (sugar salt).
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No drain plugs for 3 Bay sink. Staff can't demonstrate proper Sanitizing procedures. Provide all necessary Equipment.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloths lying on counters shelving.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Grease stained ceiling tiles at pizza area. Clean all or replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Rear storage room in basement unorganized. Employee clothing strewn on shelving with clean linen. Chemicals stored over paper straws and Napkins used for customers. Properly organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2009: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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