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The Upper Crust
April 21, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings6
Failed findings
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Cold HoldingcriticalInspector note: Shredded cheese at 60F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed wiping hands wiping gloves on apron.
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Good Hygienic PracticescriticalInspector note: Uncovered employee drinks.
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Location AccessiblecriticalInspector note: Staff utilizing handsink at front counter for purpose other than handwashing.Sinage on sink reads "Handwashing ONLY".
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Separation/Sanitizer CriteriacriticalInspector note: Chemical stored on top of ice unit.Sanitizer in sink tested at over 400ppm(Too strong-toxic).
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PIC Performing DutiescriticalInspector note: Ensure managemt is performing duties as assigned.Manager not able to explain required information on interview.
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Food Contact Surfaces DesignInspector note: Exterior sides of ice unit dirty.
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Test Kit ProvidedInspector note: No drain plugs to sink.
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Non-Food Contact Surfaces CleanInspector note: Black curtains in Walk-in dirty.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling vent dusty.Ceiling tiles in basement missing over refridge.
What changed since the previous inspection?
Compared with Pass on January 29, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.