✓

The Upper Crust

May 4, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Shredded cheese at 60F.4-28-09Prep Refridge running at 60F and shredded cheese at 50F.Product not pulled out of unit not working properly nor was product put on ice (?).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Chemical stored on top of ice unit.Sanitizer in sink tested at over 400ppm(Too strong-toxic).4-28-09 Sanitizer in since Still at too high of a concentration. Mgr. testing product not sure of how long to test sanitizer (Improper knowledge can skew results).
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Ensure managemt is performing duties as assigned.Manager not able to explain required information on interview.PIC on site today 4-28-09 not ensuring Violations cited were rectified-Never mind that Staff Knew refridge at 60F and food (phf's) left in unit.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Pizza marked 11:15 11:20 11:30 Still out of temperature for customer service at 1:05. Pizza Can be at room temp. for a maximum of I hr.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Black curtains in Walk-in dirty.Remove curtains
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2009: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.