✓

Thornton's Restaurant

September 26, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cream sauce holding in steam table at 130-132F.Home fry temperatures taken were 128F-130F and 140F.Ensure uniform temperature maintained at a minimum of 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cut cantalope sitting on top of insert in top portion of prep refridge with top open at 56-60F(Upon verification of temperature chef knew product was stored improperly).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over raw eggs in Walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Dishstaff observed wiping nose and sneezing without performing adequate handwashing afterwards until prompted to do so by inspector(PIC DUTY?).
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink blocked at warewashing station in kitchen.Remove all items.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Advisory missing on menu for"Alex's crazy two" "Breakfast burger".Ensure requirements met for all items.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Internal/exterior temperature gauges reading 57F/60F.Product(potato)cooling in Walk-in covered.Sausage at 76-80F cooling in deep pan on countertop.Provide proper methods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bare wood under counter in addition portion of DR.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No warewashing sinage /set up at 3bay sink.Ensure all requirements met.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet/soiled cloths lying on sink and counters.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No sinage at handsink in kitchen.Provide all required sinage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Walls in disrepair in restroom.Repair.Equipment/product transport dolly stored in restroom.Remove.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mops brooms lying on floor.Properly store.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2008: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.